Insalate e antipasti
Insalata mista…Spring mix, tomatoes, balsamic vinaigrette $6.50
Caesar Salad… $7.00
Arugula salad…Shaved grana, white balsamic vinaigrette $7.50
Carciofi…Crispy pan-seared artichokes, garlic and vegetable broth $10.00
Bresaola…Finely sliced with lemon, olive oil, shaved grana and arugula $8.00
Calamari grigliati…Grilled calamari with herbed olive oil $9.50
Cozze…Sauteed mussels, red or white with crostini $8.50
Antipasto misto…Traditional salentine vegetable antipasti $9.50
Mozzarella…Warm grilled vegetables topped with fresh mozzarella, roasted red pepper vinaigrette $9.00
Pasta
Spaghetti bolognese…Spaghetti, meat ragu' $15.00
Penne melanzane…Thick tomato and eggplant sauce, fresh ricotta salata $13.50
Linguini ai frutti di mare…Mussels, clams, calamari and shrimp, white or light red $17.50
Linguini aglione…Oven-roasted tomatoes and garlic, ricotta salata $13.00
Gnocchi crema di gamberi…Ricotta gnocchi with shrimp and cream sauce $16.50
Orecchiette al'anatra…Shredded braised duck, thyme, shaved grana $16.00
Secondi
Pollo agrodolce…Boneless chicken breast, white balsamic, golden raisins, caramelized onion $16.00
Pollo grigliato…Grilled chicken breast with sun- dried tomato pesto and capers $16.00
Pork chop milanese…Breaded, thinly pounded, with arugula and roasted potatoes $18.00
Maiale…Herb crusted pork tenderloin, pancetta, white wine garlic sauce $17.00
Vitello ai porcini…Veal medallions, porcini mushrooms $18.50
Weeknight Specials
Three course dinner…Three course prix-fixe menu available Tuesday- Thursday and Sunday $27.00
