Insalate e antipasti
Parmigiana di melanzane…Traditional eggplant parmesan- Thin slices of eggplant layered with tomato, mozzarella, and hard boiled egg $8.50
Arugula salad…Shaved grana, white balsamic vinaigrette $7.50
Bresaola…Finely sliced imported salt- cured, air dried beef with lemon, olive oil, shaved grana and arugula $8.00
Caesar Salad… $7.50
Calamari grigliati…Grilled calamari with herbed olive oil $9.50
Carciofi…Crispy pan-seared artichokes, garlic and vegetable broth $10.00
Cozze…Sauteed mussels, red or white with crostini $8.50
Insalata mista…Spring mix, tomatoes, balsamic vinaigrette $6.50
Mozzarella…Warm grilled vegetables topped with fresh mozzarella, roasted red pepper vinaigrette $9.00
Pasta
Spaghetti bolognese…Spaghetti, meat ragu' $15.50
Linguini alla pugliese…Mussels, shrimp and calamari with zucchini pesto and fresh tomato $17.50
Penne melanzane…Thick tomato and eggplant sauce, fresh ricotta salata $14.50
Orecchiette al'anatra…"Little ear" pasta, shredded brasied duck, thyme, shaved grana $16.00
Linguini aglione…Oven- roasted tomatoes and garlic, ricotta salata $14.00
Gnocchi crema di gamberi…Ricotta gnocchi with shrimop and cream sauce $16.50
Secondi
Tilapia…Sauteed with white wine, fresh lemon and capers $19.00
Paillard di vitello…Thinly pounded grilled veal with herbed olive oil $19.00
Pollo agrodolce…Boneless chicken breast, white balsamic, golden raisins, caramelized onion $16.50
Pollo grigliato…Grilled chicken breast with sun- dried tomato pesto and capers $16.50
Pork chop milanese…Breaded, thinly pounded, with arugula $18.00
Weeknight Specials
Three course dinner…Three course prix-fixe menu available Tuesday- Thursday and Sunday $27.00
